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This modern, informal eatery at The
Bloomsbury Hotel, located between the British Museum
and Tottenham Court Road, is one of the West End’s
lesser-known culinary pleasures. The Landseer’s menu,
devised by Michelin chef John Wood brings together
delicious fresh produce from across the UK, such as
Hebridean scallops, Gressingham duck, Black Mountain
Welsh Valley lamb and Perthshire steak to create a
mouth-watering selection of traditional treats and
much-loved modern options at this traditional London
restaurant.
Opening times:
Monday – Saturday
7.00 – 23.00
Sunday
7.30 – 22.30
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